Ветчина или окорок в кокотнице
11/09/09
Для приготовления вам потребуется:
- ветчина – 200 г
- шампиньоны свежие – 100 г
- соус белый – 2 стакана
- жир – 50 г
- лук репчатый – 1 головка
- соль – по вкусу
- специи – по вкусу
Приготовление:
Лук нарежьте мелкими кубиками и спассеруйте.
Добавьте нарезанные ломтиками грибы, посолите, поперчите и жарьте до готовности.
Ветчину нарежьте соломкой, соедините с грибами, луком и обжарьте.
Заправьте соусом, положите в кокотницу и запеките в духовке.
Перед подачей посыпьте рубленой зеленью.
Количество порций: 2
Время приготовления: 20 мин.
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