Вареники с сыром
12/09/09
Для приготовления вам потребуется:
- пельменное тесто – 400 г.
Для начинки:
- сыр сулугуни – 300 г.
- масло сливочное – 2 ст. ложки
- соль
- чабер сушенный – 1 ч. ложка
Приготовление:
Сыр разомните или натрите, добавьте растопленное масло, чабер, соль и перемешайте. Тесто тонко раскатайте, вырежьте кружки диаметром 4 см, положите на каждый по 1 ст. ложке начинки, края защипните. Отварите вареники в подсоленный воде 10-15 мин и подавайте со сливочным маслом посыпав рубленной зеленью.
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