Вареники с фасолью и грибами
Для приготовления вам потребуется:
- мука пшеничная – 3 стакана
- вода – 500 г
- яйцо – 2 шт.
- соль для теста и начинки – 1/2 ч. ложки
- фасоль – 1 стакан
- сало топленое – 3 ст. ложки
- лук репчатый – 3 головки
- грибы сушеные – 100 г
- перец красный молотый
- масло сливочное – 80 г
- сметана – 200 г
Приготовление:
- Грибы замочите в холодной воде на 3–4 часа. Воду процедите, грибы промойте и сварите в этой же воде.
- Фасоль замочите на 5–6 часов в холодной воде, затем сварите и протрите через сито.
- Лук мелко нарежьте, обжарьте на сале до золотистого цвета, добавьте нарезанные грибы и обжарьте все вместе.
- Из муки, воды, яиц и соли замесите тесто. Раскатайте его в пласт толщиной 1 мм и нарежьте квадратами 5х5 см.
- Для начинки соедините пюре из фасоли, лук с грибами, соль и перец, хорошо размешайте.
- На квадратики теста разложите начинку, соедините противоположные углы и защипайте края.
- Вареники опустите в кипящую подсоленную воду и варите 8–10 минут. Готовые вареники всплывут на поверхность, после этого выньте их шумовкой и заправьте растопленным маслом. Отдельно подайте сметану.
Great post. Continue with the good work.
i have NEW site up guyz check it out
I truly enjoy examining on this site, it holds wonderful posts . “A man of genius has been seldom ruined but by himself.” by Samuel Johnson.
Also, what degrees (if anyone) would be required to be an independent creative writing teacher?.
I’m very happy to read this. This is the type of details that needs to be given and not the accidental misinformation that is at the other blogs. Appreciate your sharing this best doc.
Evidently abandon osmosis is the best but I mark they’re pricey. Brita seems to shape fine. Most bottled water filters assignment underneath the unchanged principle of carbon filtering.
Can I give you an advice? Do you think you could add a some more in the way of content in this article? I think youve got some interesting points, but I am just not sold. Maybe you could give a few more resources to your site.
Thank you sharing such informative blog to us. I never see or heard about this insects. I love to watch national geographic, discovery channel because it shows the most amazing and beautiful animals and insects which we never saw in our entire life. Here, in this as well you share these insects which I never saw anywhere and its life cycle. I love this blog. Thank you once again for sharing this blog with us. Please keep on sharing such informative things in coming days as well. Cheers
I’ve been browsing on-line greater than 3 hours today, but I by no means discovered any attention-grabbing article like yours. It’s pretty value enough for me. In my opinion, if all webmasters and bloggers made excellent content material as you probably did, the internet will likely be much more useful than ever before.
I enjoy gathering useful info, this post has got me even more info! .