Свинина, тушенная в пиве
11/13/09
Для приготовления вам потребуется:
- свинина мякоть – 300 г
- сало свиное – 100 г
- пиво – 2 стакана
- соус белый основной – 2 стакана
- морковь – 1 шт.
- лук репчатый – 1 головка
- мука пшеничная – 1 ч. ложка
- бульон – 4 ст. ложки
- лавровый лист
- зелень укропа
- зелень петрушки
- соль – по вкусу
Приготовление:
- Из мякоти свинины нарежьте поперек волокон порционные куски, отбейте, посолите и запанируйте в муке.
- Обжарьте на части сала с обеих сторон, сложите в сотейник, добавьте нарезанные кубиками и пассерованные с оставшимся салом морковь и лук, лавровый лист и перец.
- Залейте бульоном, пивом и тушите, пока мясо не станет мягким.
- Влейте горячий белый соус и продолжайте тушить еще 15 минут.
- При подаче блюдо оформите зеленью.
Количество порций: 2
Время приготовления: 35 мин.
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