Солянка с грибами
11/09/09
Для приготовления вам потребуется:
- грибы маринованные – 300 г
- грибы соленые – 2 шт.
- огурцы соленые – 2 шт.
- лук репчатый – 1 головка
- маслины без косточек – 30 г
- каперсы – 30 г
томат-пюре – 2 ст. ложки
- масло растительное – 2 ст. ложки
- лимон – 1/2 шт.
- вода – 1 стакан
- перец черный горошком – 5 шт.
- лавровый лист – 1 шт.
- соль – по вкусу
Приготовление:
- Грибы нарежьте ломтиками.
- Нашинкованный лук обжарьте на растительном масле, в конце добавьте томат-пюре.
- Огурцы нарежьте ломтиками, соедините с грибами и луком, залейте горячей водой, добавьте каперсы, лавровый лист, перец, соль и варите при слабом кипении 10–15 минут.
- При подаче в каждую тарелку положите ломтик лимона, несколько маслин и посыпьте рубленой зеленью.
Количество порций: 6
Время приготовления: 35 мин.
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