Салат-коктейль «Морской»
11/30/09
Для приготовления вам потребуется:
- Зелень для украшения
- Лимон для украшения
- Оливки 100 г
- Помидоры черри для украшения
- Сухарики 100 г
- Креветки 100 г
- Нежирный йогурт для заправки
- Перец 1 шт.
- Соль, перец по вкусу
Приготовление:
- Креветки, если они заморожены, отвариваем в воде или пароварке. Очищаем от панциря.
- Сладкий перец мелко нарезаем. Раскладываем по бокалам. Добавляем оливки, оставляя несколько штук для украшения.
- Заправляем йогуртом. Солим, перчим по вкусу. Посыпаем сухариками.
- Украшаем зеленью. На шпажку накалываем помидоры черри и оливки. Край бокала украшаем долькой лимона.
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