Рыба в винном желе


Для приготовления вам потребуется:

  • рыба – 600 г филе
  • вино белое – 200 г
  • желатин – 20 г
  • лимон – 1 шт.
  • маслины без косточек – 4 шт.

  • перец черный горошком
  • соль
  • зелень петрушки

Приготовление:
Желатин замочите в шестикратном количестве холодной воды.

Филе разрежьте на порции, залейте небольшим количеством горячей воды, добавьте соль, перец, 50 г вина и потушите на слабом огне 20–25 минут. Охладите рыбу в бульоне.

350 г полученного бульона процедите, соедините с оставшимся вином и набухшим желатином, доведите до кипения и охладите.

В форму налейте слой дайте остыть, пока оно не станет желе. Сверху разложите рыбу, оформите ее ломтиками лимона, зеленью и маслинами, и опять залейте небольшим количеством желе.  После застудневания залейте оставшимся желе.

Охладите желе до полного застудневания. Перед подачей выложите на блюдо.

Количество порций: 4
Время
приготовления: 40 мин.

Метки:

Отзывов: 2,568 на «Рыба в винном желе»

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