Ригатони с грибами
12/09/09
Для приготовления вам потребуется:
- базилик
- грибы 350 г
- паста ригатони 350 г
- сыр маскарпоне 250 г
- цедра половины лимона
- белое вино 45 мл
- масло сливочное 50 г
- соль по вкусу
- тертый пармезан 50 г
- чеснок 1 зубчик
Приготовление:
- Отварить ригатони в кипящей воде, 10 мин., откинуть на дуршлаг.
- Грибы нарезать пластинками. Разогреть в сотейнике масло, выложить грибы и обжарить, 5 мин. Добавить чеснок.
- Добавить маскарпоне, белое вино, цедру и пармезан, приправить, перемешать и готовить 2 мин.
- Базилик измельчить. Перемешать ригатони с соусом и можно раскладывать по тарелкам.
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