Пирожное «Кукушкино гнездо»
01/05/10
Для приготовления вам потребуется:
- печенье бисквитное сухое – 10 г
- кофе эспрессо – 15 г
- яичный желток – 10 г для шоколадного яйца и 20 г – для соуса
- сахарная пудра для шоколадного яйца – 10 г и для соуса – 10 г
- ликер Амаретто – 5 г
- сыр сливочный – 30 г
- марципан цветной – 30 г
- глазурь шоколадная – 15 г
- сахар – 150 г, раствор глюкозы – 25 г (для карамели)
- шерри кремовый – 10 г
- сок лимонный – 5 г
Приготовление:
Для крема желток, сахарную пудру и ликер взбейте в пену, постепенно добавьте сыр.
Печенье выложите в форму, пропитайте кофе, добавьте крем и охладите в течение 3 часов. Выньте пирожное из формы, оберните тонким слоем марципана и оформите в виде пенька.
Приготовьте карамель, сделайте из нее «гнездо», «траву», «кору»; все части склейте.
На пищевой лед овальной формы нанесите сеточку из шоколадной глазури в виде яйца. Когда лед растает, «яйцо» уложите в «гнездо» рядом с «пеньком».
Для соуса желток разотрите с сахарной пудрой на водяной бане, добавляя шерри и лимонный сок.
Декорируйте пирожное карамелью, соусом и «яйцом» из шоколадной глазури.
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