Пирог с куриной печенкой


Для приготовления вам потребуется:

  • крупных куриных печенок 8-10
  • мука 50г
  • сливок 80мл
  • соль, перец, мускатный орех по вкусу
  • чеснок 1 зубчик
  • молока 70мл
  • рубленой зелени петрушки 2ст.л
  • сливочного масла 20г
  • томатного соуса 300мл
  • яйца 8шт

Приготовление:

Чеснок очистить, очень мелко порубить и смешать с зеленью. Разобрать куриную печенку, проследив, чтобы не осталось ни капли желчи. Пропустить печенку через блендер и выложить в глубокую миску.

Ввести муку, затем 4 яйца (по одному). Оставшиеся 4 яйца разделить на белки и желтки. Ввести в печенку желтки, затем чеснок с петрушкой, добавить 2 ст. л. сливок и молоко. Посолить, поперчить, приправить мускатным орехом.

Смазать сливочным маслом круглую форму для запекания, выложить в нее печеночную массу и запекать 1 ч в духовке на паровой бане.

Разогреть томатный соус в течение 10 мин. на слабом огне, затем добавить в него оставшиеся сливки.

Вынуть пирог из формы, перевернув на круглое блюдо. Полить соусом и подавать.

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