Пицца с тунцом
Для приготовления вам потребуется:
- кетчуп – 200 г
- сыр тертый – 160 г
- тунец консервированный – 2 банки
- масло растительное – 2 ст. ложки
- лук репчатый – 2 головки
- чеснок – 2 зубчика
- зелень базилика рубленая – 2 ст. ложки
- перец сладкий – 1 стручок
- маслины без косточек – 20 шт.
- перец красный молотый
- соль
Для теста:
- мука пшеничная – 175 г
- соль – 1/4 ст. ложки
- дрожжи сухие – 1 ч. ложка
- масло растительное – 1 ст. ложка
Приготовление:
- Приготовьте тесто. Для этого смешайте муку, соль, дрожжи. Добавьте 150 г теплой воды, масло, замесите тесто и оставьте его для расстойки на 5–10 минут.
Переложите тесто в смазанную маслом посуду и оставьте на 45 минут в теплом месте до увеличения объема в два раза, после этого приступайте к разделке.
Раскатайте его в тонкую лепешку и смажьте небольшим количеством масла.
- Лук мелко порубите и обжарьте в масле, затем добавьте нашинкованный перец и обжарьте все вместе, влейте кетчуп, заливку из консервов и потушите в течение 5–7 минут, положите зелень и толченый чеснок, посолите и поперчите.
- Разложите на тесто тушеную массу, кусочки тунца, маслины и сыр. Сбрызните маслом и выпекайте при 220 °С.
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