Пицца с бараниной
Для приготовления вам потребуется:
Для теста:
- мука пшеничная – 1 стакан
- сливочное масло – 140 г
- сахар – 1 ст. ложка
- яйцо – 1 шт.
Для начинки:
- мякоть вареной баранины – 250 г
- рис – 1 стакан
- лук репчатый – 1 головка
- сливочное масло – 50 г
- сыр твердый – 200 г
- яйцо вареное – 1 шт.
- чеснок – 3 зубчика
- спаржа – 150 г
- помидоры – 5 шт.
- базилик
- ботва свекольная рубленый – 2 ст. ложки
- перец черный молотый
- соль
Приготовление:
1. Масло порубите с мукой до образования мелких крошек. Добавьте сахар, щепотку соли и яйцо, замесите тесто. Накройте тесто салфеткой и поместите на 30 минут в холодильник.
2. Рис сварите в подсоленной воде, откиньте на дуршлаг, охладите.
3. Спаржу положите в кипящую воду, посолите и варите 5 минут, затем охладите и разрежьте вдоль пополам.
4. Лук нарежьте кольцами и обжарьте на масле до образования золотистой корочки.
5. Баранину нарежьте соломкой.
6. Соедините баранину с рисом, мелко рубленными чесноком и яйцом, посолите, поперчите.
7. Помидоры ошпарьте и, очистив от кожицы, мелко порубите.
8. Тесто раскатайте, уложите на противень, выстеленный бумагой для выпечки, смазанной маслом.
9. Выложите на тесто начинку из баранины, на нее уложите
жареный лук и полейте маслом, оставшимся от жаренья. Сверху уложите веером спаржу, разложите помидоры.
10. Посыпьте тертым сыром и базиликом.
11. Выпекайте 30 минут при 220 °C.
12. При подаче разрежьте пиццу на порции.
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