Пельмени с бараниной
12/07/09
Для приготовления вам потребуется:
Для теста:
- мука пшеничная – 3 стакана
- яйцо – 1 шт.
- вода – 2/3 стакана
- соль
Для начинки:
- мякоть жирной баранины – 1 кг
- лук репчатый – 2 головки
- картофель – 1 шт.
- сливочное масло – 2 ст. ложки
- перец черный молотый
- соль
Приготовление:
- Из муки, яйца, воды и соли приготовьте пельменное тесто.
- Для начинки мякоть баранины мелко порубите вместе с луком и картофелем или пропустите через мясорубку с крупной решеткой. Добавьте размягченное масло, поперчите, посолите, перемешайте и поставьте ненадолго в холодильник.
- Тесто раскатайте в тонкий пласт и разрежьте на квадраты 10?10 см. На каждый их них положите фарш и загните углы к середине так, чтобы образовался конверт с открытыми прорезями. Прорези защипните.
- Варите пельмени на пару 35–40 минут.
- Подавайте с бульоном или сметаной.
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