Оладьи с яблоками
11/19/09
Для приготовления вам потребуется:
- мука пшеничная – 450 г
- яйцо – 1 шт.
- молоко или вода – 450 г
- дрожжи – 10 г
- сахар – 20 г
- яблоки – 120 г
- масло топленое – 50 г
- сметана – 120 г
- соль
Приготовление:
- В теплом молоке растворите дрожжи. Добавить яйцо, растертое с сахаром и солью. Затем всыпать муку, непрерывно помешивая, что бы не образовалось комочков.
- Посуду с тестом накройте полотенцем и поставьте в теплое место для брожения.
- Яблоки очистить от кожуры и сердцевины, нарезать тонкими ломтиками и перед выпечкой добавить в готовое тесто. Осторожно перемешать.
- Жарьте оладьи на разогретой сковороде с толстым дном. Тесто лучше берать ложкой, смоченной в воде.
- Тесто выкладывайте на сковороду, смазанную топленым маслом. Жарьте с обеих сторон до образования румяной корочки.
- Подавайте оладьи, выложив на тарелку, полив сметаной и посыпав сахаром.
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