Мясо, тушенное со сладким перцем
11/13/09
Для приготовления вам потребуется:
- свинина – 150 г мякоти
- перец сладкий – 6 шт.
- зелень рубленая для мяса – 1 ч. ложка и для соуса – 1 ст. ложка
- крахмал
- масло растительное – 3-4 ст. ложки
- вино красное – 2 ст. ложки
- соль – 1 ч. ложка
- сахар – 1 ч. ложка
Приготовление:
- Мясо нарежьте соломкой, посыпьте зеленью, смешайте с разведенным небольшим количеством воды крахмалом и оставьте на 30 минут.
- Перец очистите и нарежьте полосками.
Для соуса смешайте зелень, вино, соль и сахар.
- Подготовленное мясо обжарьте на разогретом масле в течение 5 минут, затем выньте и дайте маслу стечь. На этом же масле обжарьте перец в течение 1 минуты, постоянно помешивая. Добавьте мясо, влейте приготовленный соус и тушите все вместе еще несколько минут.
- Подайте блюдо горячим.
Количество порций: 2
Время приготовления: 55 мин.
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