Компот ассорти
01/05/10
Для приготовления вам потребуется:
- вишня – 200 г,
- абрикосы или персики – 4 шт.,
- малина – 200 г,
- смородина красная и черная – по 150 г,
- яблоки – 4 шт.,
- клубника или земляника – 200 г,
- крыжовник – 100 г,
- вода – 3 л.,
- сахар – по вкусу,
- лимон – 1 шт.,
- мята или мелисса – несколько веточек.
Приготовление:
Перебрать вишню, малину, смородину, клубнику, крыжовник, вымыть. Яблоки и абрикосы или персики вымыть, удалить косточки, нарезать дольками. В кипящую воду добавить сахар. Когда сахар полностью растворится, положить фрукты, снять пену. Сразу после закипания добавить лимонный сок и веточки мяты или мелиссы. Снять с огня, накрыть крышкой и дать настояться минимум час.
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