Коктейль «Мерцающая звезда»
01/11/10
Для приготовления вам потребуется:
- 60 мл текилы репосадо
- 30 мл ананасового сока
- 15 мл сока лайма
- 7 мл сахарного сиропа
- капля сиропа маракуйи (если есть)
- пол ч. л. гренадина
- колотый лед
- ломтик карамболы и веточка мяты для украшения
Приготовление:
Все ингредиенты кроме гренадина потрясти в шейкере. Процедить поверх колотого льда в бокал, добавить гренадин. Украсить и подавать.
You know what happens to scar tissue. It’s the strongest part of your skin.
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