Коктейль «Eagle»
12/31/09
45 мл джина
20 мл ликера creme de violette
30 мл лимонного сока
1 ч. л. сахара
1 яичный белок
Белок растереть с сахаром и лимонным соком, влить в шейкер, добавить лед, ликер и джин, потрясти и процедить в подготовленный охлажденный бокал, украсить и подавать.
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