Коктейль «CASABLANCA»


Для приготовления вам потребуется:

  • 30 мл рома
  • 30 мл белого вина (фруктового/сладкого)
  • 2 кусочка имбиря
  • 3–4 ананасовых ломтика
  • 15 мл имбирного сиропа
  • 15 мл сока лайма
  • лед

Приготовление:

Имбирь и ананас натереть, положить в шейкер, влить сироп, растолочь. Добавить сок лайма и ром, потрясти. Процедить поверх льда в подготовленный бокал. Сверху влить белое вино. Украсить по желанию и подавать.

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