Коктейль «CASABLANCA»
12/05/09
Для приготовления вам потребуется:
- 30 мл рома
- 30 мл белого вина (фруктового/сладкого)
- 2 кусочка имбиря
- 3–4 ананасовых ломтика
- 15 мл имбирного сиропа
- 15 мл сока лайма
- лед
Приготовление:
Имбирь и ананас натереть, положить в шейкер, влить сироп, растолочь. Добавить сок лайма и ром, потрясти. Процедить поверх льда в подготовленный бокал. Сверху влить белое вино. Украсить по желанию и подавать.
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