Кекс “Ноктюрн”
11/16/09
Для приготовления вам потребуется:
- ванилин
- коньяк 1 ст. л.
- мука 150 г
- сахарная пудра
- соль 2 г
- изюм пригоршня
- масло или маргарин 150 г
- сахар 150 г
- сода 3 г
- яйца 3 шт.
Приготовление:
- Закладываем в чашу хлебопечки предварительно запаренный (15 мин.) изюм, яйца, масло, коньяк, затем муку и сахар, соль, соду, ванилин.
- Выбираем соответствующий режим (быстрое тесто).
- Готовый кекс посыпаем сахарной пудрой.
Для того, что бы испечь этот кекс в духовке: ингредиенты смешиваем в миске. Жир лучше растопить. После вылить тесто в смазанную жиром и посыпанную мукой форму и печь при 180°С до готовности. Готовность можно узнать ткнув в кекс зубочисткой, если кекс готов – зубочистка останется сухой.
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