Канапе с селедкой
11/26/09
Для приготовления вам потребуется:
- зеленый лук 1 пучок
- ржаной хлеб 8 ломтиков
- томатная паста 2-3 ст. л.
- лук 1 шт.
- сливочное масло 2-3 ст. л.
- филе сельди 150 г
Приготовление:
- У ломтиков ржаного хлеба отрезаем корочки, разрезаем на небольшие квадратики.
- Растапливаем сливочное масло, смешиваем его с томатной пастой, солим, перчим, размешиваем.
- Небольшую луковицу нарезаем колечками. Зеленый лук измельчаем.
- Маленькие ломтики хлеба намазываем томатным маслом, выкладываем колечка лука, филе селедки, посыпаем зеленым луком.
- Канапе с селедкой выкладываем на большое блюдо и подаем к столу.
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