Говяжий язык с пикулями
11/12/09
Для приготовления вам потребуется:
- язык говяжий – 1 шт.
- масло сливочное – 1 ст. ложка
- сахар – 1/2 ст. ложки
- мука пшеничная – 1 ст. ложка
- лук репчатый мелко нарезанный – 1 головка
- бульон мясной – 4 стакана
- портвейн – 1 стакан
- пикули – 1 стакан
- соль
Приготовление:
- Говяжий язык залить водой, вымочить 20 мин., отварить, очистить от кожи и разрезать на 12 ломтиков.
- Лук обжарить на масле, добавить сахар, вино, муку, соль и бульон. Положить ломтики языка и тушить 10 мин.
- Вынуть язык и соединить с пикулями. Соус процедить.
- Подавать с картофельным пюре или отварным рисом.
Количество порций: 6
Время приготовления: 1 час 30 мин.
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