Глинтвейн
11/27/09
Для приготовления вам потребуется:
- бренди – 100 г,
- сахар – 200 г,
- гвоздика – 4 шт.,
- цедра апельсина или лимона – по вкусу,
- ванилин – 10 г,
- кофе черный – 2/3 стакана.
Приготовление:
В большой эмалированной посуде слегка подогрейте вино, добавьте сахар, пряности, ванилин, цедру. Помешивая, держите вино на слабом огне 3 минуты. Добавьте кофе и коньяк. Подогрейте до 70 °С. Подавайте в больших глиняных или стеклянных кружках горячим.
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