“Фрукты в арбузе”
11/23/09
Для приготовления вам потребуется:
- арбуз – 1 шт.,
- яблоки – 2 шт.,
- вишня – 100 г,
- малина – 100 г,
- клубника – 120 г,
- сахар – 1 стакан,
- вино белое – 3 ст. ложки,
- лимонная кислота – 1 г.
Приготовление:
- У яблок удалить сердцевину, нарезать дольками. Положить в кипящую смесь воды и сахара, подкисленную лимонной кислотой. Сразу же снять с огня и оставить в сиропе до охлаждения.
- Малину, вишню, клубнику перебрать. У арбуза срезать верхнюю часть примерно на 1/4, аккуратно вынуть ложкой мякоть, удалить из нее семена и нарезать кубиками. Кусочки арбуза, яблок и ягоды поместить в охлажденный сироп. Подавать в арбузе.
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