Дим сум
Для приготовления вам потребуется:
Для фарша:
- креветки очищенные – 400 г
- соус соевый – 2 ст. ложки
- вино рисовое – 2 ст. ложки
- мука кукурузная – 1 ст. ложка
- сахар – 1 ст. ложка
- перец черный молотый
Для теста:
- мука пшеничная – 3 стакана
- масло растительное – 1 ст. ложка
- вода – 1 стакан
Приготовление:
- Муку насыпьте горкой на стол, в центре сделайте углубление. Влейте в него, помешивая, 1/2 стакана горячей воды, затем 1/3 стакана холодной воды. Добавьте масло и замесите тесто. Накройте его салфеткой и оставьте на полчаса.
- Креветок мелко порубите.
- Для фарша измельченных креветок смешайте с 4 столовыми ложками воды, соевым соусом, вином, сахаром и перцем до образования однородной массы.
- В креветочную массу всыпьте, помешивая, кукурузную муку и перемешайте.
- Тесто раскатайте в жгут и нарежьте небольшими кусочками. Раскатайте из них кружочки диаметром 6 см.
- На середину каждого кружочка положите начинку, края
теста защипните.
- На решетку пароварки положите листья зеленого салата, на них — пельмени и варите на пару 20 минут.
8. Подавайте с соевым соусом, посыпав зеленью петрушки.
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