Деревенская подливка
12/09/09
Для приготовления вам потребуется:
- куриный бульон 250 мл
- мука 3 ст.л.
- соль 1/2 ч.л.
- молоко 250 мл
- сливочное масло 60 мл
- черный перец 1/4 ч.л.
Приготовление:
В кастрюле нагрейте сливочное масло. Добавьте муку и готовьте 2 минуты на медленном огне.
Взбейте венчиком молоко, бульон, соль и крупнодробленный черный перец. Уменьшите огонь и готовьте до получения гладкой однородной массы.
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