Бутерброды с брынзой и овощами
01/02/10
хлеб ржаной – 200 г
масло сливочное – 50 г
брынза – 100 г
картофель вареный – 100 г
лук репчатый – 30 г
яйцо – 1 шт.
соль
перец молотый
Брынзу тщательно разотрите, смешайте с маслом, мелко рубленным луком и тертым картофелем. В полученную массу введите сырое яйцо, соль, перец, тщательно перемешайте.
Ломтики хлеба смажьте приготовленной массой, поставьте в духовку и запеките до образования поджаристой корочки.
I`m so grateful that you enlightened me and the most important thing that it happened in time. Just think, I have been using the internet for six years already but it`s the first time I`ve ever heard about it..
Internet is written with the capital letter in a sentence, by the way. And hundredths are written not with a point but with a comma. This is according to the standard. And actually everything is very good!!
Thanks for the news! Just was thinking about it! By the way Happy New Year to all of you;))
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Extremely easy by words but in reality?, a lot of things don`t correspond. Not everything is so rosy!
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