Блины сметанные
12/09/09
Для приготовления вам потребуется:
- мука пшеничная – 3 стакана
- мука гречневая – 1 стакан
- сметана – 2 стакана
- молоко – 1 стакан
- вода – 1 стакан
- яичный белок – 5 шт.
- масло сливочное – 50 г
- дрожжи – 30 г
- сахар – 1 ст. ложка
- соль
Приготовление:
Дрожжи растворить в теплой смеси молока и воды, добавить гречневую муку, перемешать и поставить опару в теплое место.
Сметану соединить с пшеничной мукой и замесить негустое тесто. Добавить взбитые яичные белки, размягченное масло, соль, сахар и перемешать.
Когда опара подойдет, соединить ее с тестом, вымесить и снова поставить в теплое место. После того, как тесто поднимется, выпекать блины на сковороде до образования румяной корочки с обеих сторон.
Подавать с маслом, сметаной или с икрой.
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