Блины на опаре
11/22/09
Для приготовления вам потребуется:
- мука пшеничная – 1 кг
- дрожжи – 40 г
- вода – 2 стакана
- молоко – 4-5 стаканов
- масло сливочное – 3 ст. ложки
- сахар – 2 ст. ложки
- соль – 1 1/2 ч. ложки
- яйцо – 2 шт.
Приготовление:
- Влейте в кастрюлю воду, разведите в ней дрожжи, всыпьте 500 г муки, размешайте, накройте салфеткой и поставьте в теплое место на 1 час.
- Добавьте в опару соль, сахар, желтки, масло и остальную муку. Вымесите тесто до гладкости и постепенно, по одному стакану, влейте молоко. Кастрюлю с тестом поставьте в теплое место.
- Когда тесто поднимется, размешайте его и снова поставьте в теплое место. Когда оно поднимется вновь, добавьте взбитые в пену яичные белки.
- Начинать печь блины нужно сразу же после подъема теста. Подайте блины с маслом или сметаной.
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