Блины манные
12/01/09
Для приготовления вам потребуется:
- крупа манная – 2/3 стакана
- мука пшеничная – 3/4 стакана
- молоко – 3 стакана
- вода – 1/2 стакана
- яичный желток – 2 шт.
- масло топленое – 1 ст. ложка
- масло сливочное – 1/2 стакана
- сахар – 1-2 ст. ложки
- соль – 1/2 ч. ложки
- сметана – 1/2 стакана
Приготовление:
- Вскипятите 2 1/2 стакана молока, положите в него сахар и топленое масло. В кипящее молоко медленно, струйкой, постоянно помешивая, всыпьте манную крупу. Проварите на слабом огне в течение 5–6 минут, затем охладите.
- В остывшую кашу добавьте муку, перемешайте. Оставшееся молоко соедините с яичными желтками, 1/2 стакана воды, солью, постепенно введите в кашу с мукой и перемешайте до однородной массы. Выпекайте блины на сливочном масле на маленьких сковородах.
- Подавайте со сметаной.
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