Блинчики с мясом
12/10/09
Для приготовления вам потребуется:
- блинчики, приготовленные по классическому рецепту – 10 шт.
- мясо – 600 г
- масло топленое – 2 стакана
- лук репчатый – 1 головка
- яйцо вареное – 1 шт.
- лук зеленый – 20 г
- масло сливочное – 2 ст. ложки
- перец черный молотый
- соль
Приготовление:
Мясо промойте, освободите от сухожилий, нарежьте на куски и обжарьте на части топленого масла; тушите до готовности, добавив немного воды. Репчатый лук мелко нарежьте и обжарьте на топленом масле без изменения цвета. Тушеное мясо и жареный лук пропустите через мясорубку, добавьте мелко нашинкованное яйцо, соль, перец.
На поджаренную сторону блинчика положите фарш, заверните в виде прямоугольных пирожков и обжарьте на раскаленной с топленым маслом сковороде с обеих сторон до образования румяной корочки.
Подайте по 2 блинчика на порцию, поливая сливочным маслом и оформив зеленью.
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