Апельсиновый пирог
12/08/09
Для приготовления вам потребуется:
- масло растительное 0,5 стакана
- разрыхлитель 1 ст. л.
- сахар ванильный 1 ст. л.
- соль щепотка
- яйца 4 шт.
- мука 2 стакана
- сахар 1,5 стакана
- сок апельсиновый 1 стакан
- цедра апельсиновая с 1 апельсина
Приготовление:
Ароматный, нежный, очень вкусный пирог, его очень любят дети.
- Белки взбиваем с сахаром, цедру натираем на мелкой терке и перемешиваем с остальными продуктами, затем соединяем все со взбитыми с сахaром белками.
- Форму (желательно круглую), смазываем растительным маслом, выливаем в нее тесто и выпекаем в духовке при 170-180°С 40 минут. Готовность пирога проверяем шпажкой она должна остаться сухой , а пирог – быть золотистого цвета.
- Когда остынет, посыпаем сахарной пудрой или смазываем глазурью (1 ст. л. апельсинового сока и 0,5стак. сахарной пудры), можно украсить цукатами из апельсиновых корочек.
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