Говяжий язык с орехами
11/12/09
Для приготовления вам потребуется:
- язык говяжий отварной очищенный – 1 кг
- мука пшеничная – 4 ст. ложки
- бульон – 4 стакана
- масло сливочное – 4 ст. ложки
- сахар – 3 ст. ложки
- уксус винный 3%-й – 50 г
- изюм без косточек – 1/2 стакана
- цедра апельсиновая натертая – 3 ст. ложки
- орехи грецкие толченые – 1/2 стакана
- зелень петрушки и укропа – 20 г
- соль по вкусу
Приготовление:
- Сливочное масло растопите; помешивая, всыпьте муку и обжарьте до золотистого цвета. Не прекращая помешивания, тонкой струйкой влейте часть бульона, доведите до кипения и прогрейте на слабом огне 5 минут.
- Отдельно растопите сахар в уксусе и уварите до светло-коричневого цвета, влейте при помешивании в полученный соус. Добавьте изюм, апельсиновую цедру (предварительно ошпаренную кипятком), грецкие орехи, посолите и перемешайте.
- Язык нарежьте тонкими ломтиками, прогрейте в оставшемся бульоне и положите на блюдо. Перед подачей к столу полейте соусом и оформите зеленью.
Количество порций: 6
Время приготовления: 40 мин.
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